This is pretty much Version 1 but I took the advice of a friend of mine and bumped up the Caramel Malt a bit.  Not by much, just a little.  I don’t think I bumped it up enough honestly.  Not much different than Version 1.  Still a decent beer but not what I’m looking for.  While I love Citra, for Version 3 (which I’ll post down the line) I took Citra out completely.  Mostly because I couldn’t find any but also because I wanted to go with a totally different hop profile just to mess around.  I’ll probably introduce Citra back into my next Version but only use it at burn out and some in the dry hopping.

Type:  All Grain
Batch Size: 5.50 gal
Boil Size: 6.30 gal
Boil Time: 60 min
Brewhouse Efficiency: 70.00 %

11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 83.97 %
1 lbs 9.6 oz Munich Malt (9.0 SRM) Grain 12.21 %
10.0 oz Caramel/Crystal Malt – 40L (40.0 SRM) Grain 3.82 %
1.00 oz Horizon [12.00 %] (60 min) Hops 48.2 IBU
1.00 oz Citra [12.30 %] (10 min) Hops 9.9 IBU
1.00 oz Citra [12.30 %] (5 min) Hops 8.2 IBU
1.00 oz Citra [12.30 %] (0 min) Hops –
3.00 oz Citra [12.30 %] (Dry Hop 10 days) Hops -
California Ale (White Labs #WLP001)

Est Original Gravity: 1.061 SG
Est IBU: 66.3 IBU

Total Grain Bill: 13.10 lb

Mash: 4.1 Gallons at 151F
Sparge: 5.1 Gallons at 170F

Ferment at 68F, 10-14 days in Primary.  Secondary 10-14 days.  Dry Hop for 10 days.