Damn it’s dangerous having homebrew on tap. Now that I have two sitting there it’s even more dangerous. I kegged my Blood Orange Hefeweizen last night. It’s Sam Calagione’s recipe from his Extreme Brewing book but turned into a all grain recipe. The picture you see there is from last night. Beer isn’t carbonated yet but I had to give it a try, even in it’s flat state. I was hoping the oranges would really take over but they don’t. Instead it’s noticable on the aftertaste but just a little bit. It didn’t add much to the color either. Instead we have a very yeasty, spicey brew. Full of banana and a slight taste of bubblegum. It’s tasty and will be kicked pretty quick I think. Especially with these 90 degree days were getting now. I’m bringing over a full growlers to a friends house this weekend so see what people think. Up next for me is a Citra IPA. I’m in love with the hop and can’t wait to get it started.