Ever since having Kern Rivers DIPA I’ve been in love with this hop.  While I know anything I make won’t be as good as that beer (maybe one day) my goal in the next few weeks is to brew a decent IPA showcasing those hops.  Here’s a little recipe I found, let me know what everyone thinks.  If you would add, remove, or change something please let me know.

Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 6.30 gal
Estimated OG: 1.061 SG
Estimated Color: 7.4 SRM
Estimated IBU: 66.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
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Amount Item Type % or IBU
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 83.97 %
1 lbs 9.6 oz Munich Malt (9.0 SRM) Grain 12.21 %
8.0 oz Caramel/Crystal Malt – 40L (40.0 SRM) Grain 3.82 %
3.00 oz Citra [12.30 %] (Dry Hop 10 days) Hops -
1.00 oz Horizon [12.00 %] (60 min) Hops 48.2 IBU
1.00 oz Citra [12.30 %] (10 min) Hops 9.9 IBU
1.00 oz Citra [12.30 %] (5 min) Hops 8.2 IBU
1.00 oz Citra [12.30 %] (0 min) Hops -
1 Pkgs California Ale (White Labs #WLP001) [Starter]

Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 13.10 lb